Welcome

Welcome Welcome Welcome

Welcome

Welcome Welcome Welcome

Sustainable Fishing, Regenerative Farming

Our Practices

Sustainable Fishing

Regenerative Farming

Regenerative Farming

Our fishing business (Graveyard Point Fish) is a family setnet operation on the Kvichak river in Bristol Bay.  We fish from small open skiffs, pulling nets  and hand-picking each fish to ensure that it is flash-frozen quickly and in good condition.


The incredible Bristol Bay watershed is home to a wild sockeye population that has been stea

Our fishing business (Graveyard Point Fish) is a family setnet operation on the Kvichak river in Bristol Bay.  We fish from small open skiffs, pulling nets  and hand-picking each fish to ensure that it is flash-frozen quickly and in good condition.


The incredible Bristol Bay watershed is home to a wild sockeye population that has been steadily increasing for over 50 years.  


Scroll down to learn more.

Regenerative Farming

Regenerative Farming

Regenerative Farming

We are stewards of a small farm on East County Rd, where we raise pastured lamb as part of our restoration practice. 


We use management-intensive grazing rotations to improve the soil and produce a healthy animal and a high quality product. We are also engaged in restoration work on 8 acres of wooded and riparian habitat in the center of our farm.


Scroll down to learn more.


In Community

Regenerative Farming

In Community

As a business striving towards sustainability, we are in relationship with community and ecological projects in Western Alaska and Central Washington. We contribute finances, time and fish each year to support the amazing work happening in our communities.


Scroll down to learn more.

 





For our business, success means balancing the principles of environmental stewardship, community accountability and economic viability

Our Offerings

Wild Sockeye Salmon, Fresh Caught in 2024

Flash frozen and vacuum sealed for freshness. Wholesale pricing also available!

Sockeye Fillets, 20 lb box

260

About 14 fillets. $13.00/lb.

Sockeye Fillets, 10 lb bag

140

About 7 fillets in a burlap bag. $14.00/lb

Single Fillet

15/lb

vary in weight from 1 lb to 2 lbs, average this year is 1.3

6oz Portions of Fillet, 5lb bag

75

About 13 single portions in a canvas bag-makes a great gift! $15.00/lb

6oz Portion of Fillet, single

6

 a hearty single serving

Smoked Salmon

$7-10/piece

Our fish, brined in salt, maple and brown sugar, and alder smoked! A little bit goes a long way. Pull one out of your backpack for a mid-day lift or add it to a fancy meal, whatever floats your boat!


Grass Fed Lamb

We sell lamb meat by the piece, and take orders for custom cut whole and half lambs

Pastured Lamb Cuts

USDA lamb, for sale by the piece:

         Ground- $14/lb 

         Stew Chunk- $14/lb

         Bone-in Roasts-$12/lb

         Chops - $16/lb

         Shanks, steaks, riblets- $14/lb

Bulk Ground or Bulk Stew-

         (5) 1lb packages, $65

Bones and Liver, when available- $5/lb

    

We do offer wholesale pricing.  Please reach out to us to discuss your needs!

Custom Cut Lamb

Whole Custom Lamb- yields 25 to 40 lbs of wrapped cuts:


Priced at $6/lb hanging weight, plus harvest and butchering fees- a box of wrapped cuts comes in at about $12/lb. Custom cut to your specifications!


Reach out to be on our "interested" list, and we will call about a month before a harvest day to confirm if our timing and harvest weights fit your needs.


Custom lambs can be harvested on-farm and butchered locally. This reduces stress on the animal and contributes more directly to our local food 

Wool and Meat Lambs

$150-$350

We often have beautiful ewe lambs that are breeding quality and can be sold as starter flocks or individually. All of our Gotlands are registered and are bred for heartiness, friendly temperament and wool quality.


Wethers make wonderful fiber sheep, and provide gorgeous hides.


In early spring, we may select a couple Gotland Ram lambs to leave intact as breeding stock. Let us know early if you are interested in a registered Gotland ram.

On-Site Slaughter and Community Butcher Shop

We are in the process of building a licensed butchering facility on farm. We are exited for the improved experience this will give our animals as well as our customers!


We will also provide the space for customers to perform halal harvest on our farm, or to purchase a whole lamb and process themselves in our facility.


The butcher shop will also be available on a limited basis  to community members for personal meat processing. 

Natural Gotland Sheep Hides

$250-$350

We sell all-natural tanned sheepskins (sheepies) from our harvest lambs. The hides are bark tanned using a tea made from Mimosa Bark as the tanning agent- a truly natural and non-toxic process that creates a beautiful, durable result! Hide availability varies seasonally, and colors range from cream to black.

Fish Camp

Graveyard Point Fish

We are proud to be part of the Bristol Bay setnet fleet, a commercial fishery with one of the smallest ecological footprints. We fish one location all season from small skiffs, minimizing fuel consumption and ensuring that we provide the highest quality product possible.


Our seasonal preparations begin at home in the early spring, when we hang our fishing nets and pack up food, materials and gear to send north on the barge to Alaska. In early June, we stage in Naknek, Alaska, preparing and planning our trip out to our fishing sites near Graveyard Point, at the mouth of the Kvichak river. We make the trip to our site in our two skiffs and call fish-camp home until the season concludes in early August. 


We are a family operation, and work together  in every part of the harvest. We look forward to fishing not only because we love what we do, but because being at fish camp means time with siblings, parents and old friends.


Set net fishing allows us to have a lot of control over how the salmon are handled and delivered, and our goal is to produce the highest quality fillet possible. We pull our nets by hand and remove each fish before letting the net return to the water. We fish around the clock, delivering frequently to ensure that the fish are brought from the net to refrigerated tanks as quickly as possible. Fish are vacuum sealed and flash frozen soon after delivery, ensuring the fresh-caught quality reaches your table.


The Bristol Bay watershed is comprised of five large rivers, and the bay opens into the Bearing Sea. Every one of these rivers is a reminder of the Columbia before settler impact, with an estimated 79 million wild fish having returned to Bristol Bay in 2022. In the Bristol Bay watershed, there is still no large-scale mining, dams, logging or development. 


Because of the health of this watershed, the Bristol Bay salmon fishery provides over 15,000 American jobs every year. It is critical that we work together to ensure that this incredible ecosystem is protected for generations to come.

Our Farm

The Flock

We raise a variety of sheep for both wool and meat. We are moving to a predominantly Gotland flock,  and are excited to offer raw wool as well as tanned fleeces. We do have a small group of white sheep as well (Icelandic/gotland) to balance out our flock and our offerings.  

Restoration

We are in the process of restoring 8 acres of riparian habitat that runs through the middle of our farm. The Okanogan Conservation District was our partner in installing fencing to exclude this area from grazing, while allowing  wildlife to utilize this treed swath as a travel corridor. We are managing invasives and replanting culturally significant plants as well as food plants for wildlife.


We are also managing our irrigation and planting drought tolerant pasture mixes, with the goal of reducing our overall water usage. Water that is not used on our irrigation ditch will return to the Methow river. We are on track to install solar electric power to our butcher shop and irrigation systems in 2024.

Our Pasture and Forage

We use natural, regenerative practices to improve soil health and the well being of our livestock. These practices include cover cropping, using rotational grazing and applying manure and natural soil supplementation to reach a long-term balance of soil nutrients. We use species-specific natural methods to control invasive plants. This is a biological farm, and we never use chemical fertilizers or herbicides. 

Community Projects We Support

United Tribes of Bristol Bay

Alaska Sustainable Fisheries Trust

Alaska Sustainable Fisheries Trust

UTBB is an incredible and inspiring organization. In their own words: "Our work is primarily focused on three areas: Tribal consultation with  government agencies on issues affecting our Native way of life; grassroots organizing on the local, statewide and national arena; and youth empowerment and organizing in the Bristol Bay region." 

United Tribes of Bristol Bay

Alaska Sustainable Fisheries Trust

Alaska Sustainable Fisheries Trust

Alaska Sustainable Fisheries Trust

This multi-faceted organization supports a project delivering wild sockeye to residents in the Yukon River watershed, where ecological and management issues resulted in communities being without access to their traditional food source.

Sustainable FIsheries Donations

We make donations of fish to various organizations in 

Central Washington.

Contact Us

Come by our farm by appointment, or find us at the Twisp Farmers Market in the spring and fall.

Feel free to email us using the link below, or subscribe to receive update emails a few times a year.

 

Venmo: @graveyardfishco         Anna Rose

Walking Rose Farm

287 Eastcounty rd. Twisp, Washington 98856

(509) 449-9010

Drop us a line!

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Cancel

Wild Salmon, Grass fed meat

Copyright © 2022 Walking-Rose - All Rights Reserved.


Powered by